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C&EN14d
Nonenzymatic β-Carotene Degradation in Provitamin A-Biofortified Crop Plants | Journal of Agricultural and Food Chemistry - ACS Publications
The Supporting Information is available free of charge on the ACS Publications website at DOI: 10.1021/acs.jafc.7b01693. Procedures for volatile analysis and FOX assays, LC-MS separation of ...
Frontiers15d
Transcriptomic and Physiological Analysis Reveal That α-Linolenic Acid Biosynthesis Responds to Early Chilling Tolerance in Pumpkin Rootstock Varieties - Frontiers
The KEGG pathways associated with these 620 root-produced CmoDEGs included sulfur energy metabolism, carotenoid biosynthesis, lipids of α-linolenic acid metabolism, and tryptophan and phenylalanine ...
C&EN22d
Carotenoid Excited-State Properties in Photosynthetic Purple Bacterial Reaction Centers: Effects of the Protein Environment | The Journal of Physical Chemistry B - ACS Publications
Carotenoid excited-state properties are characterized and compared in reaction centers (RCs) of wild-type (WT) Rhodobacter (Rb.) sphaeroides, and a mutant VR(L157), in which the near-infrared ...
SciELO26d
CAROTENOID-PRODUCING YEASTS IN THE BRAZILIAN BIODIVERSITY: ISOLATION, IDENTIFICATION AND CULTIVATION IN AGROINDUSTRIAL WASTE - SciELO - Brasil
where SPC is the specific total carotenoid concentration (μg.g -1), A 474 is the absorbance at 474 nm, V is the filtrate volume (mL), and m is the dry cell mass (g). To calculate the volumetric ...