In its reports (called monographs), it reviews all available evidence and classifies hazards into one of four categories: Group 1: carcinogenic to humans (sufficient evidence for cancer in humans ...

"In our view, this is really more a call to the research community to try to better clarify and understand the carcinogenic hazard that may or may not be posed by aspartame consumption." ...

LONDON, July 14 (Reuters) - The sweetener aspartame is a "possible carcinogen" but it remains safe to consume at already-agreed levels, two groups linked to the World Health Organization (WHO ...

national and international health agencies evaluate many new and existing chemicals to determine if they are likely to be carcinogens in a process called cancer hazard identification. If agencies ...

LONDON, June 29 (Reuters) - One of the world's most common artificial sweeteners is set to be declared a possible carcinogen next month by a leading global health body, according to two sources ...

disagreed with WHO's categorization of aspartame as a possible carcinogen. "Aspartame is one of the most studied food additives in the human food supply. FDA scientists do not have safety concerns ...

The World Health Organization (WHO) has categorized aspartame as a “possible carcinogen ... conducted by WHO and the European Food Safety Authority. The physical effects of aspartame can ...

“This is really more of a call to the research community to try to better clarify and understand the carcinogenic hazard that may or may not be posed by aspartame consumption.” Other ...

The safety of food additives is regularly reevaluated ... Formaldehyde is a known carcinogen (group 1). However, the amount that can form after the consumption of aspartame is much lower than ...