Hence, a mild post-hydrolysis of the pretreatment liquid can be done by ... Too high severity will result in degradation of sugars to furans and carboxylic acids leading to underestimation of the ...

Institute for Catalysis, Hokkaido University, Kita 21 Nishi 10, Kita-ku, Sapporo, Hokkaido 001-0021, Japan ...

Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...

Acid catalysts can promote hydrolytic degradation of cellulose ... and applications of HPAs in different categories for cellulose degradation, especially hydrolysis hydrolytic degradation, are ...

chemical term icosapent ethyl [IPE]; EPA 0.98 g/capsule), and Epanova (n-3-carboxylic acid [O3CA]; EPA 0.55 g and DHA 0.2 g/capsule, not clinically available). For ethyl ester agents (O3AEE and IPE), ...

The aqueous hydrolysis of the new compounds was examined in the pH range 1-13 at 25 ºC. The evaluated kinetic parameters led to the conclusion that up to pH 4 reaction proceeds by a bimolecular attack ...