Institute for Catalysis, Hokkaido University, Kita 21 Nishi 10, Kita-ku, Sapporo, Hokkaido 001-0021, Japan ...

Adding water to chocolate is known to cause a large increase in the concentration of Strecker aldehydes, which are key aroma compounds in cocoa. 3-Oxazolines may be precursors responsible for this; ...

Acid catalysts can promote hydrolytic degradation of cellulose ... and applications of HPAs in different categories for cellulose degradation, especially hydrolysis hydrolytic degradation, are ...