but it's not really a question of one carb being 'good' and one being 'bad,'" says Jack Alhadeff, PhD, professor of biochemistry at Lehigh University in Bethlehem, Pa. "If you're eating to get ...

Biochemistry is an academic discipline that investigates chemical interactions and reactions within living organisms, such as how cells break down carbohydrates in order to release energy.

Humans carry multiple copies of the salivary amylase gene (AMY1), which helps begin breaking down starch in the mouth -- the first step in digesting carb-laden foods like bread and pasta ...

Biochemistry is the study of the structure and function of biological molecules such as proteins, nucleic acids, carbohydrates and lipids. Biochemistry is also used to describe techniques suited ...

An advanced study of the structure and properties of proteins, nucleic acids, carbohydrates and lipids, including kinetics and mechanisms of enzyme action and detailed description of metabolic ...

Biochemistry is the study of the structure, composition, and chemical reactions of substances in living systems. Explore the structures and functions of cellular components, including proteins, ...

A study published in the journal Science reveals that humanity's modern-day adoration for carbohydrates may actually predate the emergence of Neanderthals. Researchers from the University at ...

An introductory study of the fundamental principles of biochemistry including the chemistry of proteins, carbohydrates, nucleic acids and lipids, thermodynamics, kinetics and mechanisms of enzyme ...

Specific topics include enzyme catalysis; binding and allosterism; protein-protein, protein-carbohydrate, and protein-nucleic ... Foundations in basic biochemistry and molecular biology are required ...