Biochemistry is the study of the structure and function of biological molecules such as proteins, nucleic acids, carbohydrates and lipids. Biochemistry is also used to describe techniques suited ...

Mice genetically engineered to lack the ability to make the amino acid cysteine, and fed a cysteine-free diet, lost 30% of ...

Discover how food pairing create thermogenic effects, accelerating metabolism and fat-burning potential through natural ...

A new study published in Nature Structural and Molecular Biology offers groundbreaking evidence that gut bacteria can ...

Mice genetically engineered to lack the ability to make the amino acid cysteine, and fed a cysteine-free diet, lost 30 percent of their body weight in just one week, a new study shows.

A tasty fruit that's popular during the summertime may not only benefit your low-carb goals. According to research, it can ...

In a dramatic new discovery, scientists found that eliminating a single amino acid from the body triggers an extreme energy ...

Discover why your morning energy crashes despite eating breakfast, how specific food combinations trigger midday fatigue, and ...

The natural protein, known as CelOCE, was developed at the Brazilian Center for Research in Energy and Materials and is ready ...

Mice genetically engineered to lack the ability to make the amino acid cysteine, and fed a cysteine-free diet, lost 30 percent of their body weight in ...

Professor Koviach-Côté teaches organic chemistry. Her research interests include the synthesis of structurally interesting natural products and novel carbohydrate containing compounds. Bates ...