The Caprese salad of course has its roots in Italy and was birthed during the 1920s. A chef at Hotel Quisisana post-WWI ...

One thing I eat every day is a well-crafted salad—it’s the only lunch that excites me enough to sit down and take a break.

King Cakes on a Stick are quick and easy to make using store-bought refrigerated cinnamon rolls enhanced with more cinnamon ...

Fry the sandwich on one side in extra-virgin olive oil for a few minutes until golden brown. Carefully flip over and cook ...