stuffed peri-peri chicken wings and rooibos pickled carrot The Curious Kudu also highlights the South African-European fusion with a Cape Malay velouté, while the KuduGrill clearly shows its ...

We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...

Creamy Indian Butter Chicken with Aromatic Spices When it comes to comfort food with serious flavor, nothing beats a big bowl ...

Creamy, rich, and packed with flavor – this butter chicken comes together with simple steps and big payoff. Chef Jean-Pierre makes it easy for any home cook.

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

1.Coat the chicken in half of the tandoori paste, brown in a frying pan in the oil. Remove from the pan once browned. 2.Add the butter to the frying pan, with sliced onion, and cook until soft.