I Tried the Viral Canned Cinnamon Rolls on a Stick and They Were a Huge Hit first appeared on Parade on Jun 7, 2025 This ...

Ingredients packed in cans and jars can be just as good as fresh ones. Mary uses canned salmon, pumpkin, tomatoes, and roasted red peppers to make delicious dishes.

Box mixes get a bad rap, but they can be the secret to some of the easiest, most reliable desserts you’ll ever make. Whether ...

Canned food may not be the best choice when it comes to maintaining a healthy diet, but when you’re in a pinch and looking ...

Similar to sweet potato casserole, today’s side dish recipe substitutes canned pumpkin for mashed sweet potatoes. Pumpkin is loaded with carotenoids, such as beta-carotene and lutein ...

Once you know these canned pumpkin substitutes, you can easily swap in these ingredients whenever you're in a pinch. Even though pumpkin is synonymous with fall baking, it's a good idea to keep a ...

I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with canned pumpkin purée, but ...

Is canned pumpkin a lie? Even though a label may read “100% pumpkin,” some argue this isn’t quite the case. It’s debated that there may be something other than just pumpkin in the can — and we’re not ...

All recipes that depend on that little can of ... Whether it’s fresh or canned, pumpkin and squash are super healthy. They’re rich in antioxidants, and one cup has as much vitamin A as you ...