Tinned fish offers umami-rich flavor profiles that pack a punch. Here's how to incorporate this powerful ingredient for your ...

Canned meat is convenient, but there are some drawbacks. Here's a couple experts weighing in on canned meat and healthier ...

The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

And while plenty of the best tinned fish brands are based in Portugal and Spain, for whom high-quality canned seafood is a specialty, others are bringing the practice home to North America.

In America in the 1990s, canned tuna was the preferred way of eating fish, with consumption there at around two kilograms per person per year. As trends go, that figure has dropped in this new ...