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Come spring, these lemon-blueberry brie bites finally get their chance to shine. I mean, come on—bite-sized, blueberry, and ...
When I think about drinks that instantly illuminate a party, Cocktails With Cranberry Juice is probably one of my all-time ...
Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...
Boxed cake mix in a wooden bowl surrounded by canned pineapple, peaches, cherries, and pears on a wooden table - Static Media / Shutterstock / Getty ...
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Got Canned Chickpeas? Make These Spanish Chickpea Croquettes"Got Canned Chickpeas? Make These Spanish Chickpea ... making them a satisfying snack or appetizer. Quick and easy to prepare, this recipe is a great way to make the most of pantry staples while ...
Dress in your Easter best for brunch or dinner at these Milwaukee-area restaurants. Explore an array of brunch entrees served buffet-style, or be seated for a casual or formal multi-course dining ...
Prior to joining the Southern Living, Catherine tested and developed recipes for ... Whether they're jarred or canned, preserved artichoke hearts are the secret to top-notch artichoke dip—just make ...
Each of these simple snack recipes takes no more ... opt for ¼ cup rinsed canned chickpeas instead. This quick, healthy dip is an easy appetizer or snack. If you don’t have cannellini beans ...
Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...
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