Candy corn is among the world's most decisive foods. Those who like it, love it. Those who don't, loathe it. Here's what the ...

Bring the mixture to a boil. Continue to cook, stirring frequently, until the syrup registers 240 to 245 degrees on a candy or instant-read thermometer, 1 to 2 minutes. Remove from the heat.

which apparently will make the drink taste like cotton candy. However, the catch is that you can only do this hack in-store because there is no option to add French vanilla syrup to a carbonated ...

High-fructose corn syrup is found in many processed foods, like cereal, soda, and candy, as well as on fast-food menus. However, it’s only used by major food and beverage manufacturers ...