For a wonderful contrast to the sweetness of her pecan pie, expert baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Preheat the oven to 350°. Spread the pecans ...

These tender scones are full-flavored and bursting with ginger from both the crystallized form and powdered spice. The ...

Would it be as good as the other recipes I have used in the past? I purchased the candied lemon and orange peel from Amazon and used candied ginger instead of the preserved ginger and really liked ...

the quality of the fruit will shine in this recipe. Preserving the fruit with fresh, dried, and candied ginger gives the jam a more complex ginger flavor that complements the nectarines.

Cheese is, unquestionably, my favorite food. Often, though, it is too often assumed to be a savory food. Yes, there's ...

Pub garden season is starting to make an appearance and if you're looking forward to sitting back with a pint in the sunshine ...

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

Serve it in a rocks glass with a delicate garnish — think thin lime wheel or a candied ginger skewer. Pin A luminous blend of ... If using this product, use it as a juice (changing the recipe to 0.5 ...

With a variety of fruit coming into season, from rhubarb to berries, now is a lovely time to embrace a solid and ...

The young ginger in the markets in late spring is very different from the old ginger that is available year-round. Yes, they are both a rhizome and come from the same plant but the former is ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...