Baird has done similar things, most notably in a 20-year run as the trusted and adored food editor for Canadian Living magazine. "It's been an incredible experience. Our careers have enabled us to ...

“Housewives abided by this for decades,” says Canadian food historian Fiona Lucas ... in print in the July 2020 issue of Maclean’s magazine with the headline, “Mmm…history.” ...

Okay, so you might never hear anyone utter the words, "as Canadian as canned tomatoes," but our domestic food manufacturing sector is worth upwards of $92-billion each year, and it's largely ...

Canadian cooking buffs need no introduction to Pol Martin. The French-born, French-trained chef who settled in Canada 30 years ago has written 32 cookbooks, presided over his own cooking school ...

The 'Pamela, a love story' star and author will host ‘Pamela’s Cooking With Love’ for Food ... “I didn’t even know Pamela was Canadian. That’s how little I knew about her.