With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like lemon juice, strawberries, and even bitters or spicy flavors. The post Make a ...

Dry rosés are generally better for cooking than sweet rosé styles ... to the final dish. Rosé wine is often overlooked as a cooking ingredient, but it can be used instead of red wine as ...

Move over France. The popularity of Australian sparkling rosé is surging. Here are five to try, including a Tassie wonder that is astoundingly great value.

Lower-alcohol wines (under 10%) are often higher in sugar, as less fermentation means more residual sweetness. You can also cut down on sugar consumption by limiting your intake of sweet sparkling ...