These properties make cocoa powder a valuable addition to ... In an inch, you can melt unsweetened baking chocolate as a substitute. For every three tablespoons of cocoa powder, use one ounce ...

This process creates one of the purest forms of chocolate flavor that you can use in baking. Other than natural cocoa powder ...

natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...

This irresistible chocolate cake by Daniel Ochuko uses real cocoa, coffee and cream for a moist, flavour-packed treat you’ll want to bake again and again.

This chocolate cupcake recipe is simple and delicious, made moist by the inclusion of sour cream, oil, and hot coffee. Make ...

Cocoa Butter Buds “has the ability to make standard cocoa powder mimic premium cocoa/chocolate flavor by providing ... as much as possible, he added. Can ‘SOS butter’ help improve cocoa ...

The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.