Because Campbell's changed its chicken noodle soup recipe ... and added three new ones: dehydrated chicken broth, dehydrated onions, and water. As then-chief executive Denise M.

But maybe Campbell's Chunky Ghost Pepper Chicken Noodle will be the first. Happily, the broth is actually spicy. (Not raw ghost pepper level, but several Scoville Heat Units above regular chicken ...

intense roasted-meat goodness from this broth, but we really liked its clean and subtle chicken flavor, as well as its aroma, which, quite frankly, reminded us of Campbell’s Chicken Noodle Soup ...

The Campbell's Condensed Chicken Noodle that many of ... This soup is just that. The rich chicken broth had a good consistency with lots of chicken and noodles, firm carrot pieces and some celery ...

Those are Star Wars and Frozen Shaped Pasta with Chicken in Chicken Broth. Campbell’s Condensed Chicken Noodle soup remains the same. Celery, cornstarch and a number of processed flavoring ...

It adds water, dehydrated onions and dehydrated chicken broth. "We're closing the gap between the kitchen and our plants," Denise M. Morrison, chief executive of Campbell, told the newspaper.

The Campbell’s Co. said Monday it saw stronger sales of broth and condensed soup in its latest quarter as more Americans ...