intense roasted-meat goodness from this broth, but we really liked its clean and subtle chicken flavor, as well as its aroma, which, quite frankly, reminded us of Campbell’s Chicken Noodle Soup ...

But maybe Campbell's Chunky Ghost Pepper Chicken Noodle will be the first. Happily, the broth is actually spicy. (Not raw ghost pepper level, but several Scoville Heat Units above regular chicken ...

It adds water, dehydrated onions and dehydrated chicken broth. "We're closing the gap between the kitchen and our plants," Denise M. Morrison, chief executive of Campbell, told the newspaper.

Those are Star Wars and Frozen Shaped Pasta with Chicken in Chicken Broth. Campbell’s Condensed Chicken Noodle soup remains the same. Celery, cornstarch and a number of processed flavoring ...

Other than Campbell’s (which actually owns Swanson), I may be a bit biased with mainstream, mass-produced brands by assuming they'll skimp on quality, but this chicken broth was robust in flavor ...

The Campbell’s Co. said Monday it saw stronger sales of broth and condensed soup in its latest quarter as more Americans ...