Make your own dough for this folded pizza recipe. Simon Rimmer serves it with ... pinch the edges to seal the four parcels. Place the calzones onto the preheated baking sheet and transfer to ...

Slated to open April 26, the new pizzeria from Fuad Khalil is among a handful of halal pizza options across the region. The ...

Store-bought pizza dough is a great shortcut, and you don't always have to use it to make pizza. These unexpected ideas will ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Pizza has been a staple of the American diet since the late 19th century and has grown into a multibillion-dollar industry.

The simplest way to make homemade pizza without actual pizza crust is is by reaching for another store-bought staple that is ...

Stacker examined PMQ Pizza Magazine's 2025 Pizza Power report to round up the 30 biggest pizza chains nationwide based on ...

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the first quarter of 2025.

In Milk Street’s My Family Recipe, Christopher Kimball and acclaimed baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten ...

A Portadown man has opened up his own 'pop-up' pizzeria shop after an initial trip to Italy - to learn about the origins and ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

We all have our carb of choice and mine is rice. I eat it almost every day, plain, as a companion to olive-oil-crisped eggs, ...