These old-school dump cake recipes are quick, easy, and delicious, perfect for a first-timer's baking project or for when you ...

Make the pancakes in one go, and don’t spread. Pour the batter on low flame. Cook on medium flame and flip when you see ...

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes.

If you love the flavor of carrot cake, there’s good news—you’re not limited to one kind of dessert. From muffins and pancakes to cookies and truffles, there are all kinds of ways to enjoy that same ...

Pancake mix is more than just breakfast. From a secret omelet hack to easy cinnamon rolls, we share our favorite tips for ...

Charles Lovejoy, the creator of Lovejoy Bloody Mary Mix, shows us some creative recipes to use it in. 1. In a mixing bowl, whisk together Lovejoy’s Chimichurri Bloody Mix, Champagne vinegar ...

Pancakes are a vibe. But standing over a hot stove flipping them one by one? Not so much. That's where protein pancake muffins come in. They're the grab-and-go, meal-prep-friendly, protein-packed ...

Feldman learned that the pleasing texture of the cake came from almond flour (pure ground almonds available packaged in many supermarkets), so she included it when she formulated her own recipe.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.