In this tutorial I’ll show you 10 stunning edible DIY cake toppers that are easy to make! Forget fondant and store-bought toppers - these 10 edible cake toppers are colourful, creative, and delicious.

Ingredient Cherry Angel Food Cake is one of my family’s favorite new 2 ingredient desserts! As we are coming up on sum ...

According to an expert, this one canned ingredient will completely transform your boxed cake mix - and no, it's not sweetened ...

The Bundt cake version of this classic Southern layer cake doesn't skimp on any of the key ingredients – including a Cream Cheese Glaze. Hummingbird Cake is a dessert that bonds Southerners across the ...

Natasha Coline Kim Fah Lee Fokas, a Swiss baker, achieved a Guinness World Record by creating the world's largest wearable cake dress. The 131.15-kilogram edible gown, unveiled at the Swiss World ...

Preheat the oven to 350 °F (180 °C). Line a 9-inch cake pan with parchment paper. Lightly oil the paper on the sides and bottom. Set aside. Split egg yolks from egg whites and place them in 2 large ...

To make a Victoria Sponge cake, you will need only four ingredients: sugar, butter, flour, eggs, and some scales. The trick for perfecting your sponge cake, however, lies in the simple ingredient ...

joins TODAY’s Jenna Bush Hager and guest co-host Matt Rogers to share her mom’s favorite recipe for a peaches and cream upside-down cake from her cookbook “Bake Club!”May 8, 2025 ...

For extra decadence, serve the cake topped with whipped cream and lemon curd. Editor's Note: This recipe was developed by Tricia Manzanero Stuedeman; the headnote was written by Alana Al-Hatlani.