In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the ...
All month long, we can celebrate Black History Month by making and eating flavorful soul food recipes. Then, it's time to ...
The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.
Cooking is all about experimentation, and one pasta recipe takes this to a whole new level. It uses meat you’ve probably never eaten—rattlesnake—to create a comforting pasta ...
Chef and co-owner of Hazel's, Emmele Herrold, demonstrates how to prepare Cajun-style mussels. Hazel's is located at 1 Peabody Street in Birmingham. For more visit, eatathazels.com.