This Cajun Sausage Alfredo recipe is creamy, cheesy, and has a perfect bit of heat throughout. Ready to enjoy in only 20 minutes using simple ingredients, this family approved recipe is sure to be ...

The word “boudin” means sausage in a few languages, but the only boudin I’m concerned with is a Cajun specialty, a sausage (though the term does not do it justice) filled with pork ...

Shrimp, king crab legs, clams, sausage, potatoes, and corn are cooked together in a pot and served with a Cajun-spiced butter sauce for a family-style meal. Elizabeth Mervosh is a recipe tester ...

In this recipe, that ingredient is andouille, the mildly spicy, coarse-ground French/Cajun sausage. Its depth, along with a little hot sauce, provides a spicy and flavorful way to jazz up your ...

If you have reached the point in Thanksgiving weekend when you are tired of reheated turkey or turkey sandwiches, Cajun country offers one more culinary option: turkey bone gumbo with sausage.

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country ... Both are hard to come by, so we opted for andouille sausage for its smoky, meaty flavor.

A clutch of boudin is the goal on a trip to Bergeron's Boudin & Cajun Meats in Covington. When it comes to Louisiana sausage, provenance matters. And the deeper I’ve sunk into this pursuit the ...

Using a cookie scoop or spoon, shape into 1-inch balls. Place on the baking sheet. 3. Bake until brown, about 20-25 minutes. Serve warm with Rouses Cajun Dipping Sauce.