While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the ...

Cajun Pasta This Cajun Pasta recipe brings the bold, smoky heat of Louisiana straight to your kitchen. Tender shrimp, sautéed ...

With tongs, transfer the chicken to a serving platter. If the sauce seems too thin, raise the heat and simmer briskly until it thickens to the consistency of a pasta ... or penne the next night.

When Jon Beckel and Daris Ray opened Le Bistro Montage on Halloween in 1992, it became the first restaurant in Portland to offer Creole and Cajun ... pasta (I prefer a short pasta such as penne ...

you would add the penne pasta to the boil sauce along with the Scallops, bring back to the boil and serve). When serving the chicken dish, place the barley mix on the bottom of the dish ...