This Caesar salad variation has pan-seared horseradish-marinated shrimp, romaine, and Parm, all tossed in a classic Caesar ...

Iconic dishes often have unlikely origins. Case in point, the Caesar salad, which came about during the U.S. Prohibition.

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Charlotte Langley: Chef and Co-founder of Scout Canning, a premium tinned fish company, and creator of Just Nice Cans, a ...

I’ll be the first to admit that salad isn’t my first choice when I go to Panera Bread. Between the sugar-encrusted bagels, ...

The Caesar dressing in this recipe can be used in other recipes, as well. Bottle it up and pour it over a tossed green salad, or drizzle it over baked ... Place chicken in a medium bowl. Process ...

Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes ... go in the salad. The dressing hits the garlic and anchovy flavor notes of a classic Caesar with ...

In a bowl, begin by mashing the anchovies, capers and garlic with a fork ... In a large bowl, add in the romaine lettuce. Mix in the caesar dressing, topping it off with the rest of the parmesan ...

If you’re sensitive to gluten, you may want to swap the bread in this recipe for gluten-free or spelt-based bread. This lunchtime meal includes shrimp and anchovies as the source of protein.

Since its invention in 1924 in Tijuana, the Caesar salad has suffered countless transgressions, not least the ubiquitous chicken-breast add-on. As it turns out, though, the original recipe ...