Make the croutons. Tear sourdough or ciabatta into rough 1/2-inch pieces. Toss with grated garlic, olive oil, and a little ...

A s far as salad-fanatics go, a crunchy, colorful, and veggie-dense mealtime is unbeatable. But for some, there is nothing worse than finishing a bowl of leafy greens and feeling that hint of ...

This Caesar salad recipe is a family heirloom, ... (Once cooled, you can store the croutons in an airtight container or sealable bag at room temperature for up to 3 days.) 2.

The line ran out the door and down the street. Temps climbed into the 90s as the clock nudged past noon. Sweat beads trickled down flushed cheeks and pooled in lower backs.

Perhaps ironically, the bags of shredded lettuce that promise to be pre-washed and ready to eat are riskier than whole heads of romaine. Eating romaine lettuce is especially a gamble right now.

This riff on a Caesar salad recipe uses potato chips instead of croutons for an irresistible salad. ... Crush 2 cups (about 1 bag) of the potato chips into 1/2-inch pieces; ...

As for what goes into the salad at The Gallery, Chef Hughes exclusively uses Parmesan made by Grande, a Wisconsin cheesemaker with origins that trace back to Italy in the late 19th century.

We discovered bowls of Caesar salad weighing 270g selling for €3.60 while the bags of the stuff a few metres away were “price matched” with Aldi – Tesco boasted – and cost the same €1.69.