The beans and zucchini hold up well in the roasted-tomato-boosted broth, while the addition of barley or farro make the soup hearty and filling. The flavors blend further and get even better after ...

Beets, cabbage, and tender vegetables simmered in slow-cooked bone broth—this is Ukrainian borscht with deep roots and ...

These vegetables are packed with essential nutrients, making them a great addition to your typical eating pattern.

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup is perfect for making ... harissa-spiked pickled cabbage, and a dollop of creamy labneh.

SOUP INGREDIENTS 1 tablespoons olive oil 1 onion 2 garlic cloves 3 celery stalks 3 long carrots 1/2 teaspoon salt 1/4 ...

This vegetable-packed soup from star chef Eric Ripert gets exceptional flavor from pistou, the pesto-style basil puree that’s served with it. To make a vegetarian version, omit the ham and ...

“I love American Chinese food,” wrote group member Alana Conel. “There’s something about the comfort of it that I crave at ...