Packed with tender cabbage, savory beef, and a rich tomato broth, it’s perfect for a cozy family dinner or a weeknight meal.

How to Make It In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess grease. Add diced onion and garlic, cooking for about 3 minutes until softened and fragrant ...

This soup is a great example of one of the interesting ways the Germans of Louisiana incorporated cabbage into their cooking throughout the New Year. In a cast iron Dutch oven, brown ground beef ...

In a large soup pot set over high heat, season the ground beef with salt and cook ... Add the tomatoes, tomato sauce, beef stock and cabbage, and season with the remaining salt and black pepper ...

There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups like Ground Beef Cabbage Soup and Italian White Bean, Cabbage and Sausage Soup. There are also keto ...

Add ribs and onions, season with salt and pepper, and cook until the beef is browned on all sides and the onions are translucent, about 8 minutes. Pour out the fat. Add water, cabbage and allspice ...

Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? We use ground beef instead. If you like your soup spicy ...

Pot pies are great to serve at the fishing camp, although this recipe is elegant enough for a Sunday dinner table. Tired of the same old boring burgers? This recipe is unique and, my personal ...