This quick version of satay sauce doesn’t require any cooking to thicken, which makes it the perfect midweek meal alongside ...

This crunchy chopped salad by Donal Skehan is a tasty little light supper or zesty side dish, dressed in an easy satay-style sauce ... spring greens, white cabbage, Chinese leaf or other cabbages ...

Servings: 6 (makes about 9 cups) Storage: The salad is best eaten immediately, but leftovers can be refrigerated for up to 2 days. Substitutions: For Napa cabbage, regular green cabbage.

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...