Reducing the ice cream configuration from a 10°F TD to a 7°F TD and the meat cooler from 10°F to 6°F results in a 6.8% ...

CO2 refrigeration delivers a winning combination ... it’s becoming a standard part of modern refrigeration system design and emerging refrigerant architectures. This enables each individual ...

The Korea Institute of Energy Research has created the country's first air-based refrigeration technology ... accounts for around 10% of global carbon dioxide emissions, three times the amount ...