Farmer David Addenbrooke has worked in the Zimbabwean beef industry for around four decades. Here, he relates his experience ...

The concentration of carbon dioxide in the atmosphere rose last year at the fastest rate on record. The spike has scientists worried that more and more carbon is coming from natural sources.

A team of researchers from Northwestern University has developed a "carbon-negative" artificial sand that could replace ...

Planetary Technologies, a Canadian start-up, had proposed an ocean-based carbon capture project in the bay of St Ives in Cornwall. The core idea was to enhance the ocean’s natural ability to absorb ...

Over the past 10 years, artificial intelligence has gone from a distant, futuristic concept to a tool used in everyday ...

Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...