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The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, ...

There may be no recipe more customizable than a good ol' butternut squash soup. It's a classic for a reason ...

Vegan Summer Squash Casserole This Vegan Summer Squash Casserole brings a classic southern-style dish to your table without any dairy. Layered with tender summer squash and topped with crunchy ...

From classic chicken noodle to creamy butternut squash, these are the top recipes reviewed by our readers.

Store leftover butternut squash soup in an airtight container in the refrigerator for up to three days or in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.

Step 3 In large bowl, whisk together butternut squash puree, coconut oil, maple syrup, and vanilla. Add oat mixture and dates and stir to combine (mixture will be thick).

To be clear, one outstanding preparation has not erased my lifelong dislike of butternut squash, but I thought I might include the chef’s recipe to readers of this column.

Get the recipe for butternut squash and potato gratin, which is great for everyday dinner side dishes or during the holidays.

Why You’ll Love this Recipe One of our favorite soup recipes, Butternut Squash Soup takes classic soup ingredients like onion, carrots, celery, garlic, and salt, and combines it with the natural ...