Fill a large bowl with ice ... buttermilk, lemon zest and lemon juice. Cover and refrigerate until cold. In a heatproof medium bowl, whisk the egg yolks. In the medium saucepan, simmer the cream ...

Curtis Stone recipe for cast-iron peach cobbler with buttermilk ice-cream. “I came across fruit cobblers when I first moved to America,” says Stone. “Similar to a crumble, cobblers skyrocket when made ...

(Food writer and Spencertown resident Ruth Reichl told us their buttermilk peach ice cream is the best ice cream she’s ever had.) Phone: 845-757-2899 Website Moo Moo’s offers 16 rotating ...

Brush peach halves all over with melted butter mixture. Grill until tender, about 8 minutes, turning occasionally. To assemble: Cool the corn bread in the cast iron skillet. Top with warm grilled ...

Makes about 8 servings, or 1 quart This refreshing, citrus-herbal ice cream is made tangy with buttermilk and creme fraiche. It is also delicious with the raspberry sauce used in Roasted Peach ...

While whisking, gradually pour in the heavy cream and buttermilk, whisking until smooth. Whisk in the vanilla, salt, and peach puree ... Freeze in an ice cream machine according to manufacturers ...

"Peach ice cream is hands down my favorite homemade ... egg yolks, salt, and buttermilk. Refrigerate this mixture overnight, and let your ice cream maker do its churning magic.