Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...
The bumps of buttercream are finally coated with chocolate ... it's reminiscent of some of the best Hostess snacks, like Ding Dongs, HoHos, and Zingers, but, of course, whether it's homemade ...