Use room temperature ingredients - take eggs, milk, butter etc out of the fridge 2 hours before. 2. Don’t over-bake cakes!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each ...

Storing a completed cake in an oven is an old-fashioned technique, so you may be tempted to try it too. But is it safe? Or ...

AS we approach wedding season, many couples preparing to tie the knot may notice they are beginning to scrimp and save. From forking out on the little things like wedding favours, chair covers, ...