This gorgeous floral cake is the perfect way to celebrate any occasion. A classic vanilla cake base gets a vibrant makeover ...

The results have an enchanted, overgrown look: Often multitiered or domed and covered in densely piped pastel-colored buttercream flowers, many of her cakes are finished with an outcropping of ...

Place reserved 1 cup Swiss Meringue Buttercream and any extra in a piping bag fitted with a small to medium rose piping tip. Pipe ribbons, flowers, squiggles, and other designs randomly over cake.

Pastry chef Paola Velez's stunning buttercream-coated olive ... slices are a striking garnish for the cake on their own, but you can also add edible flowers or leaves for an extra flourish.

Intricately piped, extraordinarily realistic buttercream floral arrangements festoon the sophisticated single and multi-tiered cakes made by Trang (pronounced Chang) Wiegel of Blooming Cakes ...

“I call myself a cake florist,” Shauna said ... Shauna Cook “I watched a couple of YouTube videos about making flowers out of buttercream, but I just knew what I was doing and picked ...