Add cold butter and continue ... It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls.

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this ... add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised.

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

This quick, simple recipe makes a big batch of healthy butternut squash soup. It freezes brilliantly ... Heat the olive oil and the butter in a large saucepan, add the onion, cover and fry gently ...

you'll learn coating your noodles in tons of melted butter, garlic salt, and Parmesan cheese is the way to go with this vegetarian butternut squash lasagna recipe. Sure, this soup has more than ...

Well, let us convince you. This spiced butternut squash and butter bean soup is extraordinarily simple and just so happens to be packed with vitamins and minerals. The addition of turmeric takes ...

The soup toes the line between sweet and savory ... this recipe keeps it classic with a brown butter, squash and sage filling ...

This Hubbard Squash with Parmesan and Brown Butter recipe from David Tanis is the perfect showcase for winter squash. Get the recipe on Food & Wine.

For the sauce, in a large saute? pan, put butter and sage over medium high heat. When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown.