Here are brief descriptions and tasting notes on five rums the IWSC judging deemed essential for a home bar and the perfect ...

Dark chocolate tastes even better with some booze, especially if you add it using Julia Child's technique. Here's how she ...

Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to ...

Shortcut to sweetness? Boxed cake mix is the answer. With a few simple tricks, you can turn it into a dessert that taste ...

Publix is offering eight limited-edition ice cream flavors inspired by classic desserts. The new flavors are available now in half-gallon sizes. Have a sweet tooth for classic desserts like ...

This simple, no-frills candy shop features some of the best made-in-Wyoming sweet treats you'll ever get the pleasure of trying. For fall, be sure to check out the apple pie truffles. In winter, ...

Sourced from chocolatiers in Italy, these Giadzy truffles, giant chocolate eggs, and other treats are authentic and unbelievably good. Each one is hand-crafted with fine Italian chocolate that are ...

Seattle chef Tom Douglas uses brown butter for an indulgent ... chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can ...

Add peanut butter to classic molten chocolate cake for an unforgettable dessert. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked ...