From butter chicken jaffles to lobster flatbreads with croc bacon and crème brûlée churro cones, here’s what’s hot.

And it’s not just butter chicken anymore. With its bold spices, rich textures, and drool-worthy diversity, Indian cuisine is ...

It’s one of the biggest events of the year, showcasing all of the Queen City’s flavors with over 70 food vendors and a dozen beverage vendors.

Chef Anish Nair, who owns Jai Ho Indian Kitchen at Krog Street Market, is leading a swanky new Indian restaurant in Midtown ...

Few dishes capture the spirit of Mumbai quite like Pav Bhaji. Born on the city’s bustling streets as a quick, filling meal ...

Hari is a celebrated chef and author who opened Jhol KL in tribute to coastal Indian cuisine.

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

The rustic property, located just off Route 248 near the Lehigh River, was the home of Walck's Family Restaurant for decades ...

BETHLEHEM TWP., Pa. - A fast-casual restaurant chain is expanding its footprint in Northampton County.

There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come ...

The research also suggested that chlorinating foods "can make foodborne pathogens undetectable", rather than eliminating them. Chlorinated chicken was first banned by the EU in 1997. The EU ...