The sassafras leaf, with its mitten-like lobes, reflects a citrusy scent and a palette of yellow, orange, crimson, burgundy, and purple in fall. Its cinnamon-scented bark adds to its distinctiveness.

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In the fall, oak trees tend to produce leaves that are vivid red, burgundy or reddish brown. Maple trees are prized for their sweet sap, which is then boiled and made into maple syrup.

This small compact shrub’s leaves emerge with a tint of bronze in the spring, giving way to a yellow-to-burgundy fall foliage. Summer-long clusters of pale-yellow fringed flowers turn red as ...