A well-balanced burger is hard to top. This recipe has it all. A soft, chewy, and crunchy pretzel bun. A fatty, buttery, hand-ground wagyu patty. A few different types of cheese for that gooeyness.

Cowboy spice rub combines sweet, spicy, and smoky flavors with notes of bitter coffee. The rub is commonly used on grilled ...

the owners of Maggie's Bistro prepared a pretzel smash burger on their house-made pretzel buns, packed full of smash patties with onions, cheese, house-made burger sauce, butter lettuce ...

If you've ever questioned whether Wisconsin takes its burgers seriously, here's your answer, with extra cheese. A new ...

What weighs half a pound, is topped with cheddar cheese, bacon, onion rings and Harp beer cheese and served on a pretzel bun? Wisconsin's best burger!

The contest was designed by the Wisconsin Beef Council to seek out and promote 100% beef burgers prepared in Wisconsin restaurants. Brazen Head Pub emerged victorious, earning the highest ranking from ...