I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted ...

Chef Olivia Tiedemann stops by the TODAY plaza to share her recipe for a smash burger with jalapeño slaw — and it's inspired ...

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom ...

Why this grilled burger delivers more than just a biteThis isn’t your typical backyard burger. Instead of ground meat, this ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...

One bite of a crack burger and you’ll see why people can’t stop raving about it—juicy, flavorful, and packed with ...

Fire up the grill for these delicious burger recipes! Choose from classic beef burgers or branch out with lamb, turkey, ...

Ree Drummond wraps her burgers in lettuce, while Rachael Ray makes her own version of a McDonald's Big Mac.

Heat a flat top griddle or large cast-iron skillet over medium heat until hot. Meanwhile, divide 2 pounds of 80% lean ground ...

print and share the recipe, as well as check out ratings and reviews left by other readers. Another key to better smash burgers is a hot skillet. As I wrote in my column about cooking steak on the ...