We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

The rise and rise of Provençal Rosé – and why we still can’t get enough - Once seen as just a summer fling, Rosé from ...

A French sparkler with a highly intriguing blend of grapes, we review the Specially Selected Fleurs D'Eau Sparkling Brut Rosé ...