Stugots Italian Sausage owner Marino Colatruglio says he chose the double-entendre name "many, many years ago to get a rise ...

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

This recipe calls for links of Italian sausage, however if you would prefer to use bulk Italian sausage and cook and crumble it instead you can do that. I used sweet Italian sausage for my family.

Italian sausage can be sold in bulk, but for this taste test, we stuck with mild or sweet links which can vary in size from 71 to 165 grams. The nutrition information below refers to a 90-gram ...

For the best-ever sausage ball, these are brown on two sides so you get extra crispy texture and savory flavor. A quick flip ...

Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta.

(Yes, this dish is for fennel lovers only.) Chunks of spiced Italian sausage (more fennel!) add bulk and meaty bite. If you want to get the full restaurant experience of the dish, I highly ...

cooked al dente1 pound bulk Italian sausage, cooked and crumbled1 can (14 ounces) diced tomatoes, drained3 teaspoons dried basil1 1/2 cups garlic croutons, crushed3 tablespoons butterDirections ...