Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta.

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Today, I made a simple hot Italian ... At this point, you can pack the sausage mix into a press and extrude it into casings, ...

Packing it bulk, rather than in casings ... Here’s a recipe for a very basic hot Italian sausage pasta. I invited my now-wife to come over and enjoy this for our second date, and the rest ...

If you’re looking for an easy, flavorful dish that’s perfect for busy weeknights, Crock Pot Sausage & Peppers is the answer! This recipe is packed with juicy Italian sausage, sweet bell peppers, and a ...

I definitely won’t be buying any seasoned ground sausage from the store anymore now that I’ve made this at home! Place the ground pork in a medium size mixing bowl and add the Italian seasoning and ...

Try nicely al dente pici in a creamy porcini mushroom and Umbrian sausage sauce, or pappardelle with rabbit ragù. What’s the vibe? The owners of Peckham’s hit Italian Artusi (see above ...

Italian cuisine may be one of the most recognised and loved in the world – often imagined as a collection of ancient recipes and local traditions preserved by skilful nonnas over the centuries.

I call this recipe "Penne Antonio," and it's the perfect balance of comfort and sophistication. It's rich, creamy and has just the right amount of heat. Every bite tells a story of bold flavors ...