It's the byproduct of the spicy soda being made at Bruce Cost Ginger Ale, which turns out unfiltered ... Jasmine Tea, Pomegranate-Hibiscus and even a lower calorie "66" version that uses monk ...

Now it's back as Bruce Cost's Fresh Ginger Ale. Its name and slightly cloudy ... It comes in jasmine tea and pomegranate-hibiscus versions as well as the original. Current production is about ...

Another flavor, ginger-pomegranate-hibiscus, is sweeter. The plain ginger ale also welcomes the addition of dark rum. Fresh Ginger Ginger Ale by Bruce Cost is $2.50 for 12 ounces at Dean & DeLuca ...

Bruce Cost, of Fresh Ginger Ginger Ale by Bruce Cost, is also Bruce Cost, Chinese food expert and founder of Big Bowl Restaurants, a fast-casual Chinese and Thai mini-chain in the Midwest.

Whether you end up pairing it with booze or not is up to you, as this ginger ale is certainly good enough to drink on its own ...

grab a ginger ale known for having a bolder flavor, like Bruce Cost. If you really want to turn it up, try using ginger ale's spicier cousin, ginger beer, or adding some ground ginger to the batter.

ginger ale and 1 oz. Sprite. Stir and garnish with a vanilla bean. Combine 4 oz. Original Bruce Cost Ginger Ale, 1½ oz. Plymouth gin, ¾ oz. Small Hand Foods Raspberry Gum Syrup, and ¾ oz.

There may be no more versatile soft drink than ginger ale. Drink it to settle your stomach or soothe your sore throat. Add rum for a Fidel Castro, whiskey for a Highball or beer for a Shandygaff.