Despite regional variations, the key components of most barbecue sauces include a tomato base (like tomato sauce or ketchup), brown sugar or molasses, vinegar, and spices. This recipe adheres to ...

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Barbecue and bourbon are part of a regional identity built on flavor, craftsmanship and tradition. Across the South, ...

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight and then baste it frequently with a bourbon-brown sugar glaze as it roasts. Mashed ...

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