In a small bowl, mix brown sugar, salt, pepper, smoked paprika, garlic powder, and onion powder. Rub the mixture all over the pork tenderloin, ensuring it’s fully coated. 3.

Air Fryer Pork Tenderloin With Brown Sugar Rub A brown sugar spice rub adds ... Omit the cayenne pepper. Dijon mustard >> yellow, brown or deli mustard. Nutritional information per serving ...

Move to indirect heat, close grill lid and continue cooking until tenderloin reaches 145 degrees on a meat thermometer. Remove from grill. Cover with foil and let rest for 10 minutes before slicing.

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. Cheryl Slocum is a James Beard Award-winning food writer ...

Pork tenderloin cooked in the Instant Pot comes out tender and juicy. This particular recipe gets a boost of flavor from a spice rub that includes light brown sugar for sweetness, paprika ...

Unlike pork loin, tenderloin is a lean cut of meat with no excess fat, so marinating it is the way to go. Pork likes sweet flavors such as maple syrup and brown sugar; here we pair it with a sauce ...

Air Fryer Pork Tenderloin With Brown Sugar Rub A brown sugar spice rub adds sweet and smoky ... Omit the cayenne pepper. Dijon mustard >> yellow, brown or deli mustard. Nutritional information per ...

That’s where this air fryer pork tenderloin comes in ... Craving more sweetness? Increase the brown sugar. Watching your sodium intake? Adjust the amount of salt as you see fit.