To substitute, use ¾ cup of honey for every 1 cup of brown rice syrup. Honey is sweeter than brown rice syrup. Consider starting with less and adding more until the desired sweetness is achieved.

Cutting back on sugar doesn’t mean you have to give up all the sweet pleasures—especially if you’re managing diabetes. The good part? There are many tasty choices that keep your food and drinks ...

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with ...

Some protein bars are made from whole-food ingredients such as nuts, fruits, oats and seeds. Others contain so much sugar, ...

Some protein bars are made from whole-food ingredients such as nuts, fruits, oats and seeds. Others contain so much sugar, ...

Grill the chicken. Grill the chicken thighs over direct, medium-high heat, lightly brushing on some of the annatto oil, until ...

Want to boost your health with minimal effort and cost? Our ultimate guide to superfoods is packed with easy, budget-friendly ...

Tucked away on Ocean Boulevard in Fort Lauderdale sits a culinary time machine that transports diners straight to the ...

Which is healthiest: Brown ... arsenic than rice. The academy says you should try to avoid using rice milk and that you should be wary of processed toddler foods that use rice syrup as a sweetener.

A recent study from Michigan State University reveals that brown rice contains higher levels of arsenic compared to white rice, potentially posing health concerns for infants and young children.