Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say.

In fact, even though they are marketed as a light snack, rice cakes are comparable in their calorie and carbohydrate content to their culinary competitors. A 9-gram brown rice cake without any ...

and some of the delicious recipes with brown rice include snacks such as brown rice cakes, salads like Cowboy rice salad or lime and coriander brown rice bean salad. This bold-flavored brown rice ...

Brown or white rice? Nutrition experts have long urged people to choose brown rice whenever possible. One cup of brown rice has nearly six times the amount of fiber as white rice, as well as higher ...

Miso rice cakes with spinach and peas, sesame-brown butter udon and cheesy baked gnocchi are chewy, springy suppers.

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

Bok choy brings balance to our version. Toasty griddled Korean rice cakes, melty cheese, and a spicy, nutty brown butter–gochujang sauce come together in this truly decadent snack. The beloved ...

Mix one tablespoon of the finely chopped lavender with two tablespoons of furikake. Coat the rice cakes on all sides in the lavender furikake mix. STEP 3 In a bowl, mix the scallions, onions, chile, ...

Brown rice contains more arsenic than white rice, according to a recent study from the US. Understandably, that might sound alarming. After all, arsenic is a well-known toxin. But the levels found ...